Razz’s Summer Recipes

Finally, summer is here! The following recipes are perfect for making with friends and enjoying in the sunshine. For more of my culinary ventures, follow me on Instagram: food_with_lu. Chocolate, berry and walnut cake squares Vegan My Norwegian flatmate introduced me to this super easy recipe. Serves: 12 squares, baking time: 30 minutes Ingredients 150ml of non-dairy milk 200g…

Review: The Galley Restaurant in Topsham

Located on Fore Street in the heart of Topsham, your first impression of The Galley may be of a small, unassuming restaurant. Facing a boat yard, the restaurant has a charming view across the river, with a newly refurbished cobalt blue exterior. The Galley looks like a quaint, local business. In fact, it is exactly…

Unimumma’s Exam-Time Meals: Turkey Koftas

Serves 4 Ingredients: 500g turkey mince 1 tbsp chopped fresh coriander 4 tsp cumin 3 tsp ground coriander 2 garlic cloves (grated) ½ red onion (grated) 1 egg Method: Combine all the ingredients together, season with salt and pepper and make into kofta shapes (this is easier with wet hands). :Leave in the fridge for…

Unimumma’s Exam-Time Meals: Spatchcock Chicken Traybake

Ingredients: 1 medium chicken 2 red peppers 1 red onion ½ butternut squash 2 courgettes 1 aubergine 3 garlic cloves (chopped) 4 tsp smoked paprika 2 tsp paprika 2 tsp tumeric 2 tsp dried oregano 500g Quinoa mix 1 tbsp chopped fresh mint 1 lemon 3 tbsp 0% fat yogurt 1 tbsp olive oil 1…

Uninumma’s Lunch Recipe: Tuna and Cannellini Bean Salad

As exams are now amongst us, and we are fighting for space in the Forum, lunch needs to be quick, healthy, and cheap (of course). So this week is all about meal prepping, bringing you three meals that will keep for a few days and are perfect to take to campus! Tuna and Cannellini Bean…

Unimumma’s Week 4 Recipes: Ham and Beetroot Salad Lunchbox

Makes 1-2 servings (but can be easily double although you may want to make fresh that morning or night before so ingredients don’t go soggy in the fridge) Ingredients 1 raw beetroot 1 tsp wholegrain mustard Ham trimmings (do not be put off by buying ham trimmings, they are significantly cheaper, and are lot more…

Unimumma’s Weekly Meal Plan: Week 4

This week heavily features a great root vegetable which is commonly underappreciated and feared: the beetroot! I know many people don’t like beetroot, but I have discovered new ways to make it delicious. It is a great source of calcium, iron, vitamins A and C, manganese, potassium, and folic acid! So give these recipes a…

Unimumma’s Week 3 Recipes: Prawn Curry and Cauli Rice

(Serves 2) Ingredients 1x Pepper 1x Onion 200g Frozen Prawns 200g Tinned Tomatoes 2 Tbsp Low Fat Crème fraîche 4 Tsp Curry Powder 2 Tsp Lazy Garlic ¼ Caulifower 3 Tsp Olive oil Method Fry off the peppers and onion in 2 tsp of olive oil, once softened add in the garlic and curry powder…

Unimumma’s Week 3 Recipes: Salmon Stir Fry

(1 Serving) Ingredients 3 Tbsp Soy Sauce 2 Tsp Lazy Garlic 2 Tsp Lazy Chili 2 Tsp Ginger Paste 1 Frozen Spinach cluster Handful of broccoli ½ Yellow Pepper ½ Onion ½ Lime Juice Method In a sandwich bag add in half the soy sauce, half the garlic, chili and ginger, and the salmon fillet….

Unimumma’s Week 3 Recipes: Turkey Kofta with Slaw

Makes 2 servings of Koftas, but the slaw will last the week! Ingredients Kofta: 200g Turkey Mince 2 tsp Lazy Garlic 2 tsp Lazy Chili 2 tsp Cumin 2 tsp Smoked paprika 2 tsp Sregano Slaw: 2 Carrots 1 Green Apple 1 Red onion ½ White Cabbage 1 Beetroot Sprinkling of sunflower seeds 2 tbsp…