An easy and creative recipe, this would make a great dinner party dish. A recipe worth remembering – not only can you indulge your love of alcohol, it is actually a rather healthy meal!
Salt & Pepper
1 Mince chilli, lemongrass, garlic, coriander and ginger. Mix them all together.
2 Rub salt and pepper all over the salmon.
3 In an oven, place the salmon surrounded by chopped potatoes.
4 Spread the mixture you prepared earlier all over the salmon and potatoes
5 Sprinkle slices of onion
6 Pour sake until it covers at least three-quarters of the salmon
7 Top it all off with a few leaves of spinach
8 Cook in oven at 200 degrees for about 20 minutes (oven times may vary, best to monitor)
by Beverly W., Razz Food Correspondent